Named one of "Top 10 Books on the Environment: 2012"(BooklistOnine, Feb 15, 2012).
A quiet revolution is taking place: People across the United States are turning toward local food. Some are doing it because they want more nutritious, less-processed food; some want to preserve the farmland and rural character of their regions; some fear interruptions to the supply of non-local food; some want to support their local economy; and some want safer food with less threat of contamination. But this revolution comes with challenges.
Reclaiming Our Food tells the stories of people across America who are finding new ways to grow, process, and.
Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat book series pdf
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